I was born and raised in Merrillville Indiana and moved my family to Haddam Connecticut in 2006 to join my 3 partners to create and develop Riverhouse Properties LLC and The Riverhouse at Goodspeed Station Inc. I am the managing partner for the business operations for The Riverhouse, The Society Room of Hartford and Riverhouse Catering.
For the past 27 years I have been involved in food service and hospitality. I am a graduate of Purdue University with a bachelor’s degree in restaurant, hospitality and institutional management.
I started in the foodservice business at age 15 cooking breakfast at Ma’s Diner before school. I have always had a passion for the hospitality business especially catering and specifically weddings!
My experience has been gathered from several positions in the hospitality business such as General Manager of Sails Cafe restaurant on the shore of Lake Michigan and one of Indiana’s oldest private Country Clubs, Innsbrook Country Club but the majority of my experience coming from my time with White Lodging Services. I held different positions such as Banquet Manager, Director of Catering, Director of Food and Beverage, Hotel General Manager and Director of Engineering. It is also important to note that I have also worked in nearly every food service position there is, dishwasher, line cook, busboy, waiter, bartender. This was extremely important as it taught me the inner workings of the business.
During my tenure with While Lodging Service I spent the majority of my time at a 347 room Presidential Star award winning Radisson Hotel which has 35,000 square feet of banquet space and an attached 3200 seat performance Theatre, The Star Plaza. I enjoyed catering to the performers…..Don Henley, BB King, Ted Nugent, Jerry Sienfeld, Christina Aguilera to name a few. We also hosted The Miss USA pageant where our catering operations were responsible for 90% of the events for the pageant and the contestants over the course of 2 weeks. I was fortunate enough to learn how to provide service to clients with extremely high expectations. I am able to use that knowledge and provide it to our clients in our company.
I feel my greatest talent is finding exceptional people to work with. The management staff in our company, I feel, is the finest in New England. We hold ourselves to extremely high standards and it shows…….just ask our clients!
Corporate Sales Manager
“This is the best party ever!” “This is unbelievable!” I have heard this and more in my 15 years of planning events for friends and family. “I would have never thought of that.” Well I did, and I do. I thrive on taking an idea or theme to the extreme. Every detail, every element carefully planned from the invitation, the décor, food, music, attire, flow… right through to the thank-you notes. I absolutely love it!
In addition to parties, I have conceived of, organized and executed successful fundraising events at my children’s schools. Whether it be a soup luncheon bringing community and local restaurants together to dine on varieties of donated soups and breads, or a marketplace at which local crafters and artisans share their labors with eager buyers, I have been successful.
I worked within the hospitality and tourism industries for five years. I was fortunate to be part of the opening management team for a state-of-the-art, one-of-a-kind welcome center in Northwest Indiana. As Director of Visitor Services I was charged with “building” the gift shop including fixtures, stocking retail items and local artisans’ works for consignment sales, staffing and POS implementation. The welcome center staff and I organized sightseeing tours using the full-color, 48-page visitor’s guide for which I procured the advertising and aided in the content, layout and design.
I am thrilled at the opportunity to join the corporate sales team here at The Society Room where I will continue to apply my talents at organization, vision, and attention to detail. Let’s plan a party together!
Director Of Operations
When I accepted the position as Director of Operations in 2009, at the Hartford Society Room I did so with the confidence that my extensive background in the food service industry would serve me well. As a graduate of the Culinary Institute of America in Hyde Park. I have the formal training necessary for the job. Equally valuable, in my mind, is the 36 plus years of on the job experience I bring with me. Not only have I owned and operated my own Catering company in Boston, S &S Fine Foods, I have also served in various assignments in restaurants, hotels, private schools, and other high–end catering companies.
Immediately preceding my tenure here at the Society Room, I served as Director of Operations for Jordan Caterers & Event Planners of Cheshire, CT. This involved the management of many corporate events & galas, among them the New Britain Museum Gala, the Amistad Center for Arts & Culture Gala, and the Juneteenth Wadsworth Athenaeum Gala.
Since my arrival here at the Society Room, I have overseen major corporate and fundraising events, large political gatherings, and at least 500 weddings to date.
My personal and professional philosophy is simple: To see that every event, be it a company breakfast for 20 people, a wedding for 250 people, or a gala for 1000, has the same positive outcome. Every guest that leaves the Society Room should feel that they have just received the very best that our facility has to offer.
With over 12 years of experience, Desmond Abdul has flourished within our company. His ability to work under pressure and still provide superb quality of service is remarkable. His passion for the food industry goes beyond business. He makes it his personal duty to execute each and every detail of the client’s request. He started working as a server and gradually worked his way up until he was given the opportunity to become the Assistant Banquet Manager. With that being said, Desmond has experienced all levels of operations. Desmond’s number one goal has always been to exceed the expectations of our clients. He has been an asset to the Society Room of Hartford because of his ability to make every event an experience of a lifetime. He adds his humorous, flamboyant and charming touch to make our clients experience memorable. We are honed to have Desmond as a member of our team and look forward to continue our endeavors with him.
Corporate Executive Chef
I was born and raised in Granby, Connecticut, and have taken my career from Connecticut to Nashville, Tennessee and back again. I acquired my Bachelors Degree in Music at Belmont University while working the gamut of food service and operations in local Tennessee restaurants. With my music and culinary background tied together, I have not only musically performed with county music celebrities like Josh Turner, and Dean Sams of Lonestar, but also cooked my way into the CMT Video Awards After Party in 2002 and 2003 hosting country artists including Diamond Rio, Kenny Chesney and Brad Paisley.
With my natural ability to prepare food for guests from two to two thousand, I refined my culinary skills in some of the Nashville area’s finest restaurants including Chef’s Market Café and Criallo’s Bistro. My success continued back in Connecticut, where I consistently pleased guests as the Sous Chef at Trumbull Kitchen and soon after as the Catering Chef for The Bushnell Center for The Performing Arts with the Max Restaurant Group.
My culinary, organizational and production skills brought me to The Society Room of Hartford, where I continue to challenge myself to be a leader in culinary creativity & production at Hartford’s most beautiful catering facility. I pride myself in bringing restaurant quality food to a catering setting.
“I knew we had found a unique chef with Stefan” said General Manager Jim Bucko. “I knew Stefan was talented from a creation and large scale production stand point but I was even more impressed with Stefan when he was one of 6 Connecticut chefs to prepare and present a signature dish at the CPTV, Farm to Table event at The Riverhouse at Goodspeed Station. Stefan was among the State’s top chefs and in the strong opinion of the 100 plus guests who attended the event, it was Stefan’s hors d oeuvres and entrée that topped the favorite list for the evening.”
After three years at The Society Room of Hartford, I was given the challenge of opening up Riverhouse Properties newest facility Belle Terrace at Avon at Avon Old Farms, which also houses the production for Riverhouse Catering. This was a great learning experience for me. In that time I was not only able to be a part of the beginnings of Riverhouse Catering’s partnerships with both Priam Vineyards, and The Palace Theatre in Waterbury, but also I was able to manage the Goodspeed Opera House 50th Anniversary Gala, one of the largest events of my career to date!
I am very excited after two years in Avon to be “back home” here at The Society Room of Hartford. I believe it is very important to use only the highest quality ingredients Connecticut has to offer, to prepare meals that not only would I be proud to serve to my family, but also to present to your guests for that special occasion.
Corporate Sales Manager
I think I always knew I wanted to be in the hospitality industry as I started working in restaurants in high school and I just had an act for organizing plans and events with family and friends. Once it was time to really think about my career I just knew I needed to work with people while being able to showcase my love for planning and coordinating events. I graduated from Johnson & Wales University with a Bachelor Degree in Sports/Entertainment/Event Management. As I had many different types of classes I knew I needed to start my career in the wedding industry as I was very passionate about being there for couples on one of their most important days of their lives. I was fortunate enough to get right into my career right after college where I worked for 10 years selling, planning, and coordinating weddings.
As we know in the hospitality industry there are so many different types of events and career avenues you can take, so after some time I decided I wanted to venture into another aspect of event planning. With my passion for learning and using my experience I was fortunate again to get connected with The Society Room of Hartford and Riverhouse Hospitality. I have been in my current position as one of the Corporate Sales Managers for almost two years and I felt right away this was the right position for me. I am so proud to be part of an amazing team of professionals while working in a beautiful unique venue. Now I am able to take my experience and passion and help Corporate and Non for Profit Groups plan their events from meetings to receptions, galas, fundraisers and make them one to remember!
Wedding Sales Manager
My friends and family knew I was going to be an event planner even before I did. From filling the days of our family vacations with attractions, dinner reservations, and “scheduled down time” to organizing the order of which stores my friends and I would shop in for perfect efficiency, I have always had a natural instinct for organization and preparation.
After four years at Johnson and Wales University under an event management degree, I was eager to graduate from organizing college fundraisers, tradeshows, and festivals to holding the reigns in planning my own event. During my senior externship I singlehandedly designed, structured, and delivered a free carnival to the youth of my hometown funded purely on local donations.
I was thrilled when an opportunity was presented to return to the company that first gave life to my passion for event planning. I had worked in operations at Riverhouse at Goodspeed Station in my early college years, where I gained such a respect for Riverhouse Hospitality. Stunning venues, attention to detail, genuine care for clients, and incredible food quality are just the foundations of this company. I am honored to strengthen and add to those foundations, as I assist the Wedding Sales Manager in making wedding dreams come true.